Other Free Encyclopedias :: Animal Life Resource :: Birds Scientific Reference - Vol 5

Titmice and Chickadees: Paridae - Physical Characteristics, Habitat, Behavior And Reproduction, Black-capped Chickadee (poecile Atricapilla): Species Accounts - GEOGRAPHIC RANGE, DIET, CHICKADEES TITMICE AND PEOPLE, CONSERVATION STATUS

BLACK-CAPPED CHICKADEE (Poecile atricapilla): SPECIES ACCOUNTS
GREAT TIT (Parus major): SPECIES ACCOUNTS

GEOGRAPHIC RANGE

Titmice and chickadees are located in Europe, Asia, the far north and most parts of central and southern Africa, North America, and Mexico.


DIET

Titmice and chickadees eat many types of invertebrates (animals without backbones). They also eat seeds, nuts, fruits, and nectar (sweet liquid that flowering plants produce). Most species forage (search for food) in the canopies (uppermost layer of vegetation) of trees and scrubs. Some species forage on the ground. Titmice and chickadees in the northern regions of their habitats regularly store food (mostly insects and seeds).


CHICKADEES TITMICE AND PEOPLE

Titmice and chickadees have no known significance to humans, other than with respect to bird watching. The birds are relatively tame in the presence of humans and will nest in boxes made for them.


CONSERVATION STATUS

Most titmice and chickadees are common in most of their distributions. However, the white-naped tit is listed as Vulnerable, facing a high risk of extinction; while three species (the Palawan tit, the white-fronted tit, and the yellow tit) are listed as Near Threatened, in danger of becoming threatened with extinction.

Nuthatches and Wall Creepers: Sittidae - Physical Characteristics, Diet, Behavior And Reproduction, Red-breasted Nuthatch (sitta Canadensis): Species Accounts - GEOGRAPHIC RANGE, HABITAT, WALL CREEPERS NUTHATCHES AND PEOPLE, CONSERVATION STATUS [next] [back] Penduline Titmice: Remizidae - Physical Characteristics, Behavior And Reproduction, Penduline Titmice And People, Verdin (auriparus Flaviceps): Species Account - GEOGRAPHIC RANGE, HABITAT, DIET, CONSERVATION STATUS

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